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Experience |
Robert Rooze brings his vast food service experience to all of his projects. He is a former owner of a
catering company and served as a Food Service Manager for two hospitals. In addition, he has "hands-on" experience in food preparation while working with Sky Chefs, Inc. |
Prior to forming
ROBERT ROOZE Food Facilities Design, he gained over 10 years experience with several of Southern California's leading food
service design firms. |
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Education |
Mr. Rooze earned a B.A. degree in Urban Planning from the University of Guelph, Ontario, Canada |
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References |
Deni J. Mosser,
Certified Interior Designer #0022 |
Gary Mayeda,
G. M. A & Associates, General Contractor |
Fred Bush,
Fred Bush & Associates, Kitchen Equiment Contractor |
Sat Garg, Architect |
Ed Glass,
Ed Glass & Associates |
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Copyright 1998--2007 Robert Rooze Food Facilities Design. All Rights Reserved. |
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